Spain's great red grape, grown in [Region] and made for the way you actually eat. Dark cherry and plum up front, with the savoury, spiced, faintly leathery edge that makes Tempranillo so easy to love — medium-bodied, fine-grained tannin, a long save-room-for-dinner finish.

This is the bottle for the grill. It was an easy one to put in the case.

Pairs with: grilled lamb, chorizo, anything off the barbecue.
Region: [Region] · Vintage: [Year] · ABV: [%] · 750ml

A limited allocation — once it's gone, it's gone.